Healthy & Quick Dinner: Garlic Shrimp & Lemon Green Beans
We like something quick to make and this garlic shrimp and lemon green beans recipe that you can make in under a half hour is right there. This would probably be good with scallops too or vegan/vegetarian shrimp replacement. Recipe below the video.
Shrimp is virtually fat-free, but it’s incredibly high in cholesterol and sodium, making the vegan version so much healthier for you. To make vegan shrimp, utilize sweet potatoes, which are a starchy root vegetable that will help everything bind together better. Then, opt for either coconut flour or a wheat gluten to help thicken it up further and give it that fried taste that fried shrimp has. Here’s a yummy vegan shrimp recipe to get you started, and also check out this Tofu ‘Shrimp’ Scampi.