Best Gluten Free Flour Mix

The Best Gluten Free Flour Mix

This gluten free flour mix really makes it through the taste test. Since we have relatives and friends with either celiac or gluten intolerance we are always looking for a better tasting gluten free “flour”. Made up a batch of the banana pancakes and instead of the garbanzo bean flour we like tried this blend. Tasty!

Here is a list of the flours needed to make Erika’s gluten free flour blend and the airtight storage jar that holds exactly one batch:

  • 1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
  • 1 Bag (24 oz or 4.25 Cups) White Rice Four
  • 1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
  • 1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch)
  • 2½ TBSP (0.8 oz) Xanthan Gum
  • (this is the gluten replacer – you can often get it cheaper at Vitacost – one bag will make 10 batches, so be sure to store remainder in an airtight container)
Erika’s flour recipe takes only 5 minutes to whip together and makes 18 cups of gluten free flour.  SUBSTITUTIONS
If you are sensitive to the Tapioca Flour/Starch, you can replace it with Potato Starch (NOT Potato flour).
Check out how Erika easily blends these 5 ingredients into a great tasting gluten free flour!