Quick Dinner-Chicken Souvlaki

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 An Easy To Make Version of Chicken Souvlaki

Served with flatbread and yogurt takes just 20 mins to get this version of chicken souvlaki from kitchen to dinner plate.

Ingredients

  •   10-12 oz. pre-cooked skinless chicken breast, fat trimmed, thickly sliced   
  • 4 tsp salt-based seasoning, Greek   
  •   120 g wholemeal pita bread, (2 x 60g each)   
  •   1/2 small red onion, thinly sliced   
  •   1 medium fresh tomato, chopped   
  •   1 medium fresh Lebanese cucumber, chopped   
  • 1 x 3 second spray(s) oil spray
  •  Yogurt To Taste  

Preparation

  1. Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
  2. Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.

Recipe from Good Food magazine, August 2014

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