Quinoa Burrito Bowls
This Mexican style quinoa bowl with of course avocado will keep your motor running all afternoon if you have it for lunch or be a great finish to a long day! With a 15 minute prep time there and not a lot of work to have this on your table.
These Quinoa Burrito Bowls can be made in 15 minutes and are #Vegan and #GlutenFree! by Tastefulventure.com
1 cup dry Quinoa
2 cups Vegetable Broth (you can just use water too)
1 cup Corn
1 can Black Beans rinsed
3 Limes cut into wedges
1 bunch of Romaine Lettuce chopped
1 Avocado sliced
3 Roma Tomatoes chopped
1 bunch Cilantro chopped and stems removed
2 Green Onions chopped
1 cup Salsa (you can use any kind, depending on how spicy you like it – I used Mild for a kid friendly meal)
In medium saucepan add dry Quinoa and Vegetable Broth.
Bring to a boil, then cover and reduce heat to low.
Cook Quinoa 15 minutes.
While the Quinoa is cooking, chop the ingredients.
When Quinoa is done, add Cilantro, Green Onion, and Salsa.
Squeeze juice from 2 limes into Quinoa, stir well.
Add Corn, Black Beans, and Tomatoes, stir well.
Add lettuce to bowls and spoon Quinoa mix over top.
Add Avocado on top.
Recipe type: Dinner Cuisine: Mexican
Cook time: 15 mins Total time: 15 mins