Sweet Potato Black Bean Hash

Sharing is Caring!
Share on Facebook898Share on Google+0Tweet about this on TwitterPin on Pinterest5Share on Reddit0


 

Sweet Potato Black Bean Hash

Almost vegan this sweet potato hash is a great way to kick off your morning. If you are tired of baked sweet potatoes and want a real change give this a try. Since curry has both paprika and cumin we just used that and what a great change.
Sweet potatoes anti-cancer properties are just one more reason to add this to your easy make breakfast ideas. Grab some spinach, black beans and sweet potatoes on your next shopping trip and give this a try. Of course if you are a vegan you know what to do to switch this.

If these ingredients don’t make you hungry the video surly will!
Check out the video below.

Ingredients:
4 Tbsp. olive oil
3 cups diced sweet potatoes (about 2 large potatoes)
1/2 yellow onion, diced
1 red pepper, sliced
Salt and pepper to taste
1/2 Tbsp. Paprika
1 tsp Cumin
2 cups spinach
1 15oz can black beans

Directions:
Heat olive oil on medium heat in a large pan. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. Cook for 10 minutes, occasionally stirring. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended.

Serve up with eggs and avocado or on its own.


Check Out More Recipes From Tasty

Sharing is Caring!
Share on Facebook898Share on Google+0Tweet about this on TwitterPin on Pinterest5Share on Reddit0